Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

When the Tirumala police spotted these people eating egg biryani during their visit to the pilgrim site, he questioned their ...

Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian main dish – or serve other vegetable dishes ... Serve the biryani with the crispy onions and ...

A group of Tamil Nadu devotees was caught consuming egg biryani at Tirumala, violating the sacred hill's no non-vegetarian ...

Step 5: Cook the Biryani Reduce the heat to low and cover the pot with a tight lid. Let it cook for 15-20 minutes (or for about 10-12 minutes in a pressure cooker without the weight).

Various opposition parties, including the YSRCP, criticized the Tirumala Tirupati Devasthanams (TTD) for a security lapse after a group of devotees from Tamil Nadu were caught eating egg biryani ...

The many different kinds of biryanis found in India is proof to the fact that we are obsessed with the dish. Hyderabad has its own regional version, so does Kolkata and Tamil Nadu. The Awadhi biryani ...

Chicken Bamboo Biryani is priced at ₹600 and Vegetable Bamboo Biryani ₹450. “Since it takes at least an hour to prepare the biryani, the customer has to place the order at least an hour in ...