Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable broth and bring to a boil. Simmer for 20–25 minutes until vegetables are ...

This full-flavoured tagine is a cheap, healthy way of getting extra vegetables into your family's diet. This dish is suitable for freezing; in fact, freezing will intensify its flavour.

You can find abura soba in the vicinities of Takadanobaba and Waseda (in Shinjuku ward). Ignoring the rather sadistic etymology of its name (literally, “parent-child rice bowl”), oyako-don is the ...

Super healthy and light, this soup is packed with goodness and is ideal for a light lunch or as a first course. Pour the stock into a large saucepan and bring to the boil. Add the ginger, chilli ...

A curry dish made by adding spices to stewed beef tail, a local dish from Rome, Italy. The rich flavor of the tail soup, vegetables, tomato sauce, and 6 types of spices combine to create a unique ...

While Govindas serves a range of vegetable curries and Indian-style dishes ... All buffet options include veggies, salads, soups, rice dishes, inari and limitless Japanese sides like gyozas, spring ...

“Wa” represents seaweed （wakame, わかめ）like wakame, kombu, hijiki, and mozuku. “Ya” represents vegetables (yasai, 野菜）especially dark-colored vegetables, which are recommended to be consumed around 120g ...