Salmon is universally praised as one of the healthiest foods on the planet, thanks to its exceptional nutrient profile and versatility in cooking. Whether wild-caught or farm-raised, salmon provides ...

Dive into the farmed vs. wild salmon debate as a marine biologist breaks down the key differences in nutrition, sustainability, and environmental impact. Discover which option is healthier, tastier, ...

Crab cakes may be a bit more popular, but salmon cakes are another crispy and delicious fish patty that's easy to make at home. Great on a burger bun or crumbled into a taco, salad, or protein ...

A destination restaurant well worth the hour or so trip from San Francisco to the North Bay is Wild Goat Bistro in Petaluma. Nestled in the historic Great Petaluma Mill, the bistro has an indoor space ...

Korean rice cakes are typically cooked in a simmering ... Crowning the sheet pan with a slab of salmon turns the fuss-free recipe into a satisfying dinner that feeds a crowd, but if salmon isn ...

These easy Thai fish cakes are full of intense flavours with green beans for extra texture. Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Put the salmon into a ...

These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...

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Add diced onion, bell peppers, and cooked salmon. Finish with a fried egg on top for a complete meal. Both smoked and cooked salmon are excellent choices. Opt for wild-caught salmon for the highest ...

Wild Alaska salmon processor Circle Seafoods has debuted its Frozen Alaska Pink Salmon Fillets at Sprouts stores nationwide and in H-E-B markets across Texas. “2025 is off to an exciting start. Circle ...

Social media is rediscovering rice cakes, but are they good for you? Here, RDs weigh in on the benefits of rice cakes and how ...