Impact and progress Frontiers' impact Progress Report 2022 All progress reports ...

Similarly, enzymatic treatments using cellulase and xylanase on potato residue have resulted in a significant increase in soluble dietary fiber content and enhanced functional properties ...

2 School of Nursing, Perelman School of Medicine, The University of Pennsylvania, Philadelphia, Pennsylvania, USA Objective The consumption of an agrarian diet is associated with a reduced risk for ...

Maize (Zea mays) is India’s third-largest grain crop, serving as a primary food source for at least 30% of the population and sustaining 900 million impoverished people globally. The growing human ...

Faculty of Chemistry, Biotechnology, and Food Science, NMBU Norwegian University of Life Sciences, P.O. Box 5003, 1432 Aas, Norway CNRS, Integrative Biology of Marine Models, Station Biologique de ...

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