Simply puree ripe avocados, garlic, lemon juice, olive oil, and fresh basil until smooth. This sauce is a healthy twist on ...

Want to be the coolest person in the room? Grab your Ninja Creami and let’s... The post 17 Ice Creams You’ll Make Just to ...

Perfect for dinner parties or quick meals, they need hardly any effort to make. This salad marries grilled paneer cubes with ...

"The almond topping is better known as frangipane, which is made by combining butter, eggs, sugar and ground almonds. It is ...

When it comes to comfort food, nothing beats Grandma’s classics. But what if we could give those cherished recipes a fre ...

Dr Divya Sharma, aka DoctorBowl, has shared her "favourite" lunch recipe with her 1.7 million Instagram followers - and it's ...

Celebrate National Toast Day 2025 with these 5 irresistible vegan toast recipes! From creamy avocado to sweet peanut butter ...

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

On Instagram, Jae Bae celebrates bold flavors through intriguing drinks that spark delight and cultural exchange.

From zesty salads and tasty condiments to lip smacking mains and sumptuous desserts, unleash the tropical flavours of nature’s golden delight. No need to use a pressure cooker to pre-cook the ribs.

Whether it's an evening snack with a cup of Chai or a late-night treat, Masala Chilli Cheese Toast is the answer. This simple and delicious recipe combines spicy masala, gooey cheese, and crispy bread ...