Grind the all the ingredients above except lime in a motar and pestle (wangediya). Squeeze the lime juice, mix and serve. Alternatively you can grind in a food processor too. Goes well with Milk Rice ...

From ancient times other cultures have been in contact with Sri Lanka to obtain the spices that grow there. The best cinnamon, cloves and other spices are indigenous to Sri Lanka. People arrived to ...

This site is yet in a state of flux. Your criticisms and suggestions are most welcome.

Heat non-stick pan with oil. Add mustard seeds. When the seeds crackle, add turmeric then add eggs. After eggs became light golden brown, add onions, green chillie, curry leaves. Next add all the ...

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First prepare the fruit. Remove seeds and cut the raisons in three or four pieces, wash and stem the sultanas, wash, pick and dry the currants, cut the pumpkin preserve, ginger preserve, and chowchow ...

Boil and mash the potatoes. Soak the bread slices in water. Squeeze and add to the mashed potatoes. Add salt,coriander leaves & chilli . Make small balls out of the mixture. Flatten and fry the balls ...

The Maha Aramaya and the Mahacetiya in Magama in the deep South of Ruhunu Rata was built by King Kavantissa's father of the heroic king Dutugemunu and his younger brother Saddhatissa. When the ...

The system built by the British, began operating in 1864, initially from Colombo, Henerathgodde (Gampaha) and to Ambepussa. Kandy was reached in 1867. 1925-40 was the peak of railway development. Most ...

Lassana Mal Wel Sandun Wana Obage Aadare Mage Jeevithe Ridee Sinaa Salaa Deneth Baalaliye Goomariye Kasa Pupurana Mage Daese Kandulu Vilaka Nelum (with Amitha Dalugama) ...