Prebiotic chicory root fiber found to boost weight loss via “cascade of metabolic effects” in literature review ...

Innova Market Insights data shows a +3% average annual growth in protein ingredient use for F&B from 2020 to 2024. Bakery leads with 18% of global protein ingredient launches, while fish and seafood ...

According to data from Innova Market Insights, the Soft Drink and Hot Drink categories with functional health claims grew by 8% from 2020 to 2024, with coffee leading innovation. Functional coffee ...

US farmers could be “severely impacted” if EU implements... 19 Feb 2025--- US farmers and producers could be severely impacted if the EU puts a tariff on key food imports from the US, such as... EC ...

Regenerative agriculture: How F&B giants are using small shifts to drive big results ...

“Converting skeptics”: How animal-free innovators are... 29 Jan 2025--- The surge in demand for healthier, sustainable and ethical choices is fueling animal-free food innovations. Consumers ...

Coca-Cola enters booming prebiotic space with latest US... 20 Feb 2025--- Coca-Cola has launched a range of prebiotic sodas under its Simply brand in the US, to tap escalating demands for ...

Ahead of this year’s Natural Products Expo West (NPEW) in California, US (March 4-7), FrieslandCampina Ingredients is preparing a major showcase of its latest product formulations and R&D.

Gil Tansman, regional sales manager for Cheese at dsm-firmenich, discusses the key trends in cheddar formulation, tackling quality demands and economic volatility. He highlights sustainable practices ...

Gil Tansman, regional sales manager for Cheese at dsm-firmenich, discusses the key trends in cheddar formulation, tackling quality demands and economic volatility. He highlights sustainable practices ...