Hear from a firm that helps companies succeed at innovation and minimize risk by evaluating product ideas in their initial ...

With one year left to comply with the FDA's Food Traceability Rule, companies have made progress but still face challenges.

Providing a growing global population with access to affordable, safe, and nutritious food for a healthy diet while maintaining the health of our planet will require transformational changes in the ...

While it may seem that the incidence of foodborne illnesses increases year to year, the reality is people have been getting sick from foodborne illnesses since the beginning of time. Indeed, many food ...

Get the latest insights from the food science and technology community in the January 2025 episodes of the Omnivore podcast. Jeff Grogg, a seasoned R&D professional who is founder and managing ...

The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...

Obtaining the Certified Food Scientist (CFS) credential is is a demonstration and professional commitment to lifelong learning and excelling as a food professional. Attaining the CFS demonstrates a ...

Events are a cornerstone of community engagement. Most Sections have Supplier Events which are the biggest driver or Section awareness and revenue. Access tools and templates to plan, promote, and ...

As a food scientist, food safety is not only a commitment; it’s a requirement. Talk to any food scientist you meet and you’ll find that doing everything they can to ensure food is free of harmful ...

CHICAGO – January 23, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system ...

With one year left to comply with the FDA's Food Traceability Rule, companies have made progress but still face challenges.