Amy Faulkner knew almost nothing about managing golf courses when she took over the Green Lake Pitch & Putt in mid-January, ...

An intriguing week in food news brings makgeolli to Woodinville, Dustin Runspies to a nonprofit, and God's word on coffee ...

Oxbow’s “soft but not bready” bagels come in eight flavors, including classic poppyseed.

“The whole point of Mercer Island is that you see your friends and your family and run into people all the time,” McAllister ...

Canlis has earned a ton of nominations across a variety of categories dating back to 2003, and this year it got two. One came ...

International District closes, a pizza place, late-night barbecue shop, and Korean American comfort food café open.

Seattle Met magazine seeks an editor to lead our award-winning food and drink coverage, both on both our digital platforms and our quarterly print magazine. Click here for more info and to apply.

At this point Ichiro was 44 years old, and his career had become a sort of personal quest that transcended baseball itself.

At a time when everything seems to be getting more expensive, one big-deal meal is getting relatively cheaper: the tasting menu. As restaurants look for new ways to appeal to savvy customers with ...

A straightforward café keeps its house breakfast sandwich simple—egg, slab of cheddar, the crunchiest bacon. Because really, it’s just a framing device for a swaggering knot of challah pretzel bun.

These restaurants want to serve you a prix fixe menu. And probably some champagne.