Making traditional puff pastry takes time and ... s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled butter together into a large bowl with your ...

You'll need to also check the ingredients list. You should always use an all-butter puff pastry because it will give you the ...

This is a delicious melt in your mouth sourdough puff pastry braid recipe ... Make the dough by adding all of the ingredients (sourdough starter, flour, sugar, salt, whole milk, and egg) into ...

but I won't blame you if you use commercial puff pastry. It's worth seeking out all-butter puff, and it's even better if you buy it in a block, rather than rolled out sheets, which are too thin.

all-butter puff pastry (you'll look like a pro). Remove the gills on the undersides of the portobello caps. While they're perfectly edible, the dark ribs release an unappealing brown liquid that ...

There are so many ways of using up the turkey and/or ham leftovers, but none as simple as quesadillas. They should be ready ...

Be Better My Friend's plant-based butter main ingredient is coconut oil. It is mainly designed for ... [+] pastry chefd and can come in different sizes. It took the company one year for the ...