Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...

A real British classic, this jaw-breaking treacle toffee dates back hundreds of years and is really easy to make. You will need a candy thermometer, preferably a digital one. Line a 15 x 20cm/6 x ...

One essential tip when cooking your butter is to pick either American-style or anything with 80% or less butterfat. Otherwise you risk your toffee separating or not setting properly. Butter and ...

If you want an even nuttier syrup, you can add a hazelnut or almond extract. You could also simmer actual nuts into the syrup and then strain them out before storing. Add butter extract for an ...