Originally an Arabic dish, this biryani has slowly found ways to be included in Bakri ... In a cooker add oil, ginger garlic paste, onions, tomato puree one by one and cook properly. To this add haldi ...

Glistening yellow rice topped with perfectly spiced succulent chicken and garnished with fried onions, almonds and raisins.

Mix well and sprinkle with the mint Stir the frozen peas through the biriyani and cook for a couple of minutes, or until the peas are tender. Scatter the chopped coriander over the biriyani.

There are so many variations of biryani; this one is simple, using beautiful, sweet leeks. Put the rice into a large saucepan with plenty of room for the rice to boil. Add 1.5 litres/2½ pints ...