Paradise, Pista House, Sarviand Hyderabad House are some of the most frequented Biryani places. 4 Seasons serves fragrant ...

Chicken Dum Biryani means the basmati rice and the aromatic chicken are cooked separately, then layered into a casserole dish ...

Hyderabadi biryani and more - one would find multiple variants of biryani, but its essence remains the same everywhere. Ever wondered what makes this recipe a special dish? Well for us, it's the usage ...

Sprinkle 1/4th cup of hot rice water on this rice layer. Serve the Biryani very hot with your favourite Raita. You can also pair it with the mesmerizing Boondi and Khajur Raita.

Aromatic, rich and bursting with flavour, Hyderabadi Veg Biryani is a classic dish that brings together fragrant basmati rice, perfectly spiced vegetables and delicate layers of saffron and herbs.

Biryani is a delicious Indian dish, loaded with spices and vegetables. It’s easy to make vegan, here’s how.

Unlike other biriyani cuisines Thalassery biryani uses Kaima/Jeerakasala rice instead of the usual basmati rice. It is one of the many dishes of the Malabar Muslim community. The ingredients are ...

This delicious beef biryani is great for freezing – just ... for 1–2 minutes. Add the basmati rice to the pan and cook, stirring, for 2 minutes. Pour in the beef stock, bring to the boil ...

Delhi Zaika is quite a popular spot for Mughlai and North Indian cuisine and their mutton biryani, a standout dish. The ...

Basmati is the type of rice used most in Indian cuisine ... very low heat for at least an hour. Although dum biryani is associated with Hyderabadi-style biryanis and isn't the only way to cook ...