Tom's twist on one of the nation's favourites - roast beef. This dish requires requires a 24 hour marinade - but it will be well worth it. To marinate the beef, mix the treacle with 100ml/3½fl oz ...

Witness the preparation of a massive 20 kg beef leg turned into a mouthwatering meat dish for the entire village! In this video, we showcase traditional cooking techniques and the communal spirit ...

Transfer to a plastic bag, ensuring the beef is coated with the mix, and allow to cure for 2 days minimum in the refrigerator, turning occasionally. Remove the meat from the cure, quickly rinse to ...

A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so much? The reason why it's so prestigious is actually standing behind me. I don't know if you can ...