Beef stew is the perfect comfort food to warm you up on a cold evening, and there is nothing worse than this homemade meal turning out thin and flavourless. It is incredibly important to be ...

A beef stew is perfect for cooking on cold winter evenings or any day of the week, as it is quick and easy to whip up. However, it can be disappointing when this home-cooked meal comes out ...

An easy slow cooker beef stew that's ready when you are. Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash. Each serving (without mash ...

Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month.

When nothing but a stew will do, you might think beef stew. But why not mix up your dinner routine a bit and try another ...

Add the beef bouillon ... water to make it a litre). Add the potatoes and cook until the potatoes are almost soft. Add the whole green chillies and lemon juice. Cook until the stew is slightly ...

1. Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic and cook one minute longer. Stir in broth, water and tomatoes. Bring to a boil.