Hyderabadi cuisine is popular for its legendary biryani, haleem and korma, but the city also offers some veg delicacies that are just as good ... this pudding made with fried bread and condensed milk ...

The dish of the Nawabs is a complete meal in itself and is often served with a side of spicy salan or a bowl of raita. Not just chicken, even mutton biryani is hugely popular. And no matter how ...

Biryani, a flavorful and aromatic rice dish, has its roots in South ... Serve with yogurt or raita on the side. This one-pot vegetable biryani is the perfect meal for busy days.

Serve with a raita and, if you want, a vegetable side dish. I like to serve this ... Now it is time to layer your biryani. This works best in a heavy-bottomed flameproof casserole or Dutch oven ...