It’s easy to underappreciate eggs until they’re scarce. They play a supporting role as binders when it comes to baked goods.

Binders make a great alternative: although they hold fewer cards, they fit nicely onto shelves or cupboards and most options contain transparent pages with pockets into which to tuck your cards.

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Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, ...