Nothing gets Singaporeans going like a hotel buffet. After all, eating is our national hobby. The only problem? The cost. Aside from atas Michelin-starred restaurants, buffets are pretty much the most ...

It is the land of soothing nihari and soft kebabs, the kormas and kalias. Additionally, it is also the place where the legendary Awadhi Biryani was born. Awadh is the historical name of the ...

Established in 1973, Jaffer Bhai’s Delhi Darbar is an institution when it comes to biryani. Today, they are popularly known as ‘The Biryani King of Mumbai’. Jaffer Bhai’s Delhi Darbar manages to live ...

One customer called out the buffet’s poor hygiene and minimal food options. Picture: Google Reviews They said there was "barely any food in the containers". Picture: Google Reviews Another ...

Ah, Pakistan. The land where contradictions thrive alongside its vibrant culture. While economists warn of financial doom and experts dissect economic crises, another reality thrives here. It is a ...

Biryani evokes varied reactions among people. Some love it, some could “die for it”, some debate and some research. It is not enough just to partake of the delicately flavoured rice and meat but to ...

Clean the meat. Now in a pan, add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sauteed brown onions, cardamom powder, cinnamon, cumin seeds ...

Restaurant Style Aromatic Vegetable Biryani is a healthy and delicious dish that's known for its rich, spicy taste and aroma. This dish combines basmati rice with mixed vegetables and herbs to create ...

El Rancho Vegas, the Strip’s first resort, came up with the Chuck Wagon, the earliest version of the modern-day buffet in Vegas. For decades the buffets were loss leaders, operated with the goal ...

They all serve delicious food, have great atmospheres, and are pretty wallet-friendly. What’s not to love? If you love Chinese food or would like to try it, Golden Buffet is the place to go. Two of ...