Chocolate biscuits, cream, fruits and grated chocolate combined to form a creamy and crunchy pudding. Mix 1 tbsp of sugar and 2 drops of lime to the fruit and keep aside. 2. Split each biscuit and dip ...

For recipe shortcuts ... Add the quarters of the biscuit to cover the base and press gently. Freeze the whole pudding for a minimum of 3 hours, or ideally overnight. To decorate, carefully ...

A chocolately Christmas pudding that all the kids will love ... Feel free to swap the homemade ginger biscuits for 150g/5½oz biscuits of your choice. If you're not baking biscuits start ...

Read More: Ramadan Recipe: Glass Jar Beef Medley ... Cook on low heat until the pudding thickens to a lush creamy consistency. Layer tea biscuits, followed by sliced bananas, and then a layer ...