Along with basil and parmesan cheese shavings, this often wasted ingredient is one of the 11 fresh garnishes you should be ...

If you’re looking to add more seafood to your diet, try some of these budget-friendly recipes. Fish tacos are easier than you ...

Tradition in cooking is a near-sacred principle among chefs. Tal Baum, owner of Bellina Alimentari in Ponce City Market, speaks passionately about pasta production as an art.

In a large bowl, squeeze the juice of one lemon over the shrimp, before adding in the cooled marinade and fully coat the ...

Alia and Radwa Elkaffas create easy-to-follow recipes that blend their Egyptian heritage and Midwestern upbringing. Their ...

Mardi Gras, which marks the end of Carnival, is a time of indulgence. We get the party started with the official dish of ...

On a cold winter day, nothing warms from the inside out like a baked pasta. Whether it’s for a leisurely Sunday supper or an ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

From traditional soul food to southern fusion, Upstate restaurants are featuring cultural eats worth exploring. Here are our ...

When Chef Darian cooks, we listen! Today he joined Mercedes in the kitchen to make his bbq and white wine shrimp and grits.

If you're preparing to host a watch party on Oscar Sunday, we headed straight to an expert to curate an easy, chic, and ...