A new technology developed at MIT enables scientists to label proteins across millions of individual cells in fully intact 3D tissues with unprecedented speed, uniformity, and versatility.
This gap limits our ability to create proteins with new functions, slowing progress in medicine and bioengineering. One group of proteins working in such specialized environments are the membrane ...
Looking for a healthier dairy alternative? Camel milk is making waves with its immune-boosting and gut-friendly benefits. Here’s why you should giving it a try.