Stir until the gelatine has dissolved. Pour the jelly into the base of a large trifle dish. Chill in the fridge for at least 2 hours or until set. To make the custard, put the cream and milk in a ...

I first encountered Seven Layer Salad at my Mom's Tupperware party in Pueblo, Colorado. As a child, I was mesmerized by the ...

Right now, that color is dark cherry. Call it oxblood, merlot, or burgundy—any way you characterize it, there’s no denying the rich, almost purple-red shade is particularly popular.