Absorption spectroscopy is a fundamental analytical technique widely used in various scientific disciplines, including chemistry, biology, and material science. It effectively analyzes substance ...
When an 84-year-old man in Hong Kong went to hospital with an enlarged prostate, doctors were startled to see that his skin – and even the whites of his eyes — had turned silver-grey. A deeper ...
Nutrients such as nitrogen and phosphorous are not directly measurable with satellite observations. However, satellites can measure chlorophyll concentration, which can act as somewhat of a proxy for ...
Vitamins are classified as either fat-soluble or water-soluble based on how the body absorbs and stores them. The fat-soluble vitamins—A, D, E, and K—are absorbed with fat and stored in the liver, ...