Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...

At Bantadthong for a little over a year, Find the Photobooth—boasting some serious Bangkok bar pedigree—have left their ...

In our taste test, only 8% of tasters opted to take their tea black. The remainder had milk (58%) or milk and sugar (35%). While the correct way to make the perfect cup of tea has long been hotly ...

Rich in protein and low in calories, soy milk benefits may include aiding in the reduction of high blood pressure, lowering cholesterol, combating inflammation, preventing hormone-related cancers, and ...

The restaurant still takes no short cuts with its popular dishes, including a tofu recipe made by hand churning the soy milk into a ... order pots of chrysanthemum tea, and savor a made-to-order ...

Pantone's color of the year is always eagerly awaited by fashion and home design enthusiasts, but this yearly trend can also ...

People with lactose intolerance don't have enough of the enzyme lactase to digest lactose easily. Lactose-free milk is typically cow's milk that has had lactose removed. This allows people with ...

Mullein is usually brewed as a tea. Most tea has just 2 calories per cup and 1 gram of carbohydrates. However, adding milk, lemon, or sugar will change the nutrient profile. For example ...

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