Unless gathered absolutely fresh, seaweed tends to be sold dried. It is available fresh from May to June. Carrageen, or Irish moss, is used as a vegetarian gelling agent in some processed foods.

From its diverse flavours to its plethora of health benefits, seaweed is a versatile ingredient that deserves a prominent place in your cooking arsenal. Seaweed comes packed with vitamins ...

If you're looking for a quick, satisfying snack or meal, my Spam Seaweed Wrap is the way to go! This recipe combines crispy ...

Fermented seaweed? Those who have tried it think it is much tastier than it sounds, and researchers at Lund University in ...

Kimbap is seaweed and rice rolled around vegetables ... Soak for about 30 minutes, then steam in the rice cooker (or cook in a pan on the stovetop). When the rice is cooked, stir it with a rice ...

Add the cockles and cook for a few minutes until heated through ... Cut nice long slices of the seaweed bread, toast on a ridged griddle pan and drizzle with olive oil. Top the warm toast with ...

Kreischer and Schuttelaar educate their readers on the many benefits of eating seaweed, and offer dozens of recipes to make eating seaweed enjoyable. The following excerpt is their recipe for ...

Julia Child reporting fellow Gabriela Glueck heads to Humboldt to speak with a community of seaweed evangelists. Brant Cox plays soothsayer and predicts what's on trend for restaurants in 2025. Joe ...

Seaweed could certainly be one of our food futures ... At her daily mock wild picnics, she used AI to curate recipes for a simple meal that was low-waste, nutritious and featured locally sourced ...