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Chowhound on MSN
13 小时
The Difference Between Brisket And Chuck Roast (And When To Use Each)
Chuck roast and brisket have their similarities, but there are a few differences you should know about before you start ...
来自MSN
12 小时
Should You Use A Top Or Bottom Round For Pot Roast?
A pot roast is a great way to transform a cheap and tough cut of meat into something tender and delicious, but should you use ...
Southern Living on MSN
8 小时
My Mother-In-Law's $4 Texas Chili 'Shortcut' Is Single-Handedly Getting Me Through Winter
While classic chili usually calls for ground beef, you can use whatever type of meat you like. For a healthier chili, go for ...
The Takeout on MSN
6 小时
What Sets Culver's Burgers Apart From Other Fast Food Joints
Culver's burgers might look like those at any other fast food chain, but when you taste them, the flavor stands out. What ...
8 小时
Matrix Room & Meg’s Lounge head chef shares recipe for Mongolian steak with kimchi fried rice
A local chef recently made his debut on Chopped on the Food Network. Alonso Beckford, the head chef of the Matrix Room and ...
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