Chuck roast and brisket have their similarities, but there are a few differences you should know about before you start ...

A pot roast is a great way to transform a cheap and tough cut of meat into something tender and delicious, but should you use ...

I use a Crock-Pot, but any slow cooker with various heat settings will work for this recipe. As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce ...

Chef Chris Rogienski shares the best pot roast recipe, featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles of bright pickled onions. You can call it beef bourguignon if ...

1 boneless beef chuck arm roast (arm, shoulder ... pepperoncinis and water. Cover and cook on high 6 to 7 hours or on low 7 to 8 hours or until beef is fork-tender (no stirring).

This braised pot roast is a warm, flavorful twist on a classic, perfect for chilly Wisconsin evenings when comfort food is a ...