Perhaps Crete’s most famous lamb recipe, it is traditionally prepared by skewering lamb on a rack that sits around a fire rather than over it. With this method, the meat is cooked using the heat ...

Lamb is often a popular choice for many holiday menus to celebrate these special times with family. Although it's enjoyed ...

Lamb chops suit frying, grilling, barbecuing or roasting and will cook in about ten minutes. FAQs about BBC Food ...

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There are many others, as well, that can be found in many places throughout Greece. Still, even these were primarily produced in Crete, such as mizithra, kefalotiri, staka, and pichtogalo of Chania.

The chilly January weather is the perfect excuse to indulge in some classic comfort food, and Mary Berry's lamb stew recipe is just the ticket for a cosy night in. The culinary queen promises a ...

Angie Giannakodakis and Guy Holder’s Epocha closed after landlord issues. At the new Taverna, they’ve taken notes from ...