Nilla Wafer pudding loses none of its charm. The recipe includes a foolproof method for pastry cream, the luxurious linchpin ...

Goodness of fruits, cream and custard all together makes for the delicious taste of this tricolor trifle. With goodness of fruits and creamy custard, this is liked by people of all ages making it a ...

Nothing says old-school dessert like trifle ... To make the custard, separate the eggs, putting the yolks into a large bowl. (Use the egg whites in another recipe.) Add the remaining sugar ...

Blood oranges create a dramatic looking dessert in this ... into the base of a large trifle dish. Chill in the fridge for at least 2 hours or until set. To make the custard, put the cream and ...

stirring constantly until the custard is smooth and glossy. Don’t allow to get too warm. Arrange the sliced Swiss roll around the base and sides of a medium trifle dish. Drizzle with the cherry ...

Make your own, custard if you are so inclined ... Get the peach and passionfruit trifle recipe. There’ll be no fighting over the dessert this time as these trifles are made individually.

Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...