stirring constantly until the custard is smooth and glossy. Don’t allow to get too warm. Arrange the sliced Swiss roll around the base and sides of a medium trifle dish. Drizzle with the cherry ...

Nothing says old-school dessert like trifle ... To make the custard, separate the eggs, putting the yolks into a large bowl. (Use the egg whites in another recipe.) Add the remaining sugar ...

Goodness of fruits, cream and custard all together makes for the delicious taste of this tricolor trifle. With goodness of fruits and creamy custard, this is liked by people of all ages making it a ...

Blood oranges create a dramatic looking dessert in this ... into the base of a large trifle dish. Chill in the fridge for at least 2 hours or until set. To make the custard, put the cream and ...

For more decadent desserts, check out our collections of trifle recipes and festive dessert ... Layer raspberry jelly and ...

Many trifle recipes involve less baking and more assembly of key components: sponge cake or fingers, fruit, custard and whipped ... complete myth that meals and desserts without meat and dairy ...

Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...

Make your own, custard if you are so inclined ... Get the peach and passionfruit trifle recipe. There’ll be no fighting over the dessert this time as these trifles are made individually.

Remember that the trifle ... this recipe. Cut the remaining half sponge into pieces and arrange that to fill in the middle of the circle of apple wedges. Now pour over the cold caramel custard ...

Another new tradition this year will be a trifle ... sherry from the recipe to make it child-friendly, but feel free to add it if you wish. You can make the sponges, jelly and custard a day ...