Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s) over the ...

Shubhasish Padhi, from Odisha, shed 34 kilos in six months through a disciplined routine involving calorie control, protein ...

Gujiya can be made healthier by substituting refined flour with whole wheat flour, using healthier oils like olive or coconut ...

Okra water with lemon is a powerful morning drink packed with health benefits. Who knew a simple drink could do so much for your health? So, if you’re looking for an easy and refreshing way to ...

We've rounded up the top spots to satisfy your dumpling cravings and get some of the very best dim sum in Dublin.

Top-notch snacks inside a humble drinking den.

Where storied restaurants serve heaping portions of tamarind-rich pork sinagang, and next-gen spots draw on flavors of the ...

From a local bakery to an Italian deli and New Orleans-inspired restaurant and bar, here are 9 new spots that opened in the ...

These traditional family recipes each tell a story about ancestral heritage. Here's how you can try each one—from tortellini ...

The Barn Door Steakhouse isn’t just a restaurant; it’s a meaty monument to Texas tradition where time seems to stand still ...

These traditional family recipes each tell a story about ancestral heritage. Here's how you can try each one—from tortellini en brodo in Italy to jajangmyeon in South Korea.

from fried okra and catfish to po’boys and peel-n-eat shrimp and whole chicken wings with over a dozen sauce options to choose from. Craving something sweet? Enjoy a helping of deep-fried ...