You can bring the deep South to the Southwest by topping this recipe for green chile and tomatillo cornbread with fried okra.

You may not want to eat okra on its own because of this sliminess, which is why it's the perfect veggie to deep fry. Once ...

He knew it would be popular because of its use in traditional Southern dishes, such as fried okra and gumbo. “But I was really surprised by the demand in the Asian markets,” he says.

This delicacy, fit for Greek gods, is simply made from three ingredients: limber light bread, Duke’s mayonnaise and leftover fried okra. Directions: Thickly slather two slices of bread with Duke ...

Add the chopped tomatoes, the cooked vegetables and the okra. Stir to combine and then ... Meanwhile, fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil.