This cake really is a cross between chocolate cake and brownies. It's lighter than fudge brownies, but every bit as fudgy.

I eagerly asked Garten to share the best beginner-friendly recipe for me and my daughter to make together. She paused, thought for a moment, and replied, "My devil's food cake would be a great one.

Heat the oven to 350°F. Grease and flour 2 (8-inch) round cake pans. Stir the flour, cocoa, baking soda and salt in a medium bowl. Beat the butter and sugar in a large bowl with an electric mixer ...

A dollop of peanut butter and salted peanuts make this the ultimate little treat. Tricia is a recipe developer and tester for ...

These classic layer cake recipes are as delicious as they are decorative. Try one of our best vanilla, chocolate, or citrus ...

After one bite, I started to contemplate other combinations—ginger ale and spice cake, root beer and devil's food, maybe cream soda and yellow cake? Not every baking hack is a winner ...