Food enzymes play a crucial role in the food industry, aiding in the production and processing of various food products. As their use increases, ensuring their safety and evaluating potential ...

revealing that this method can effectively inactivate enzymes while preserving the overall structure of the food [4]. Overall, the trend in food processing technologies is moving towards methods ...

Enzymes are naturally occurring proteins that enhance biochemical reactions. They can be obtained by extraction from plants or animals or by fermentation from microorganisms. They are normally added ...

They are normally added to perform a technological function in the manufacture, processing, preparation, and treatment of a wide range of foods. In food production, food enzymes have a number of ...