Some pretty delicious baked goods call for espresso powder these days, offering a perky way to kick up the flavor in homemade cookies, cakes, brownies, or frostings. It even works as a flavor ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, ...

This yellow cake with chocolate frosting features tender, sour cream cake layers topped with a double chocolate and espresso ...

Make Irish cream poke cake with a box cake mix! Soaked in dreamy Irish cream and topped with a coffee and Irish cream whip, ...

This old-fashioned chocolate Bundt cake recipe is just like the one your grandma used to make. It's intensely rich, moist and ...

Preheat the oven to 350°F. Grease a 9-by-13-inch baking dish with oil. In a large bowl, whisk together 1 tablespoon of the espresso powder with 1 cup water. Add the chocolate cake mix ...

In a bowl, whisk together the flour, cocoa powder, espresso and salt. In a mixing bowl, whisk the eggs, sugar and vanilla on medium speed until fluffy, about 2 minutes.

Whisk in canola oil, coconut sugar, brewed espresso, vanilla, and apple cider vinegar. In a large bowl, whisk flour, spelt flour, cinnamon, espresso powder, baking powder, baking soda, and salt. Add ...

Whisk 1 (3.9-ounce) box instant chocolate pudding mix and 2 cups cold whole milk together in a large bowl until dissolved and the mixture is slightly thickened, about 2 minutes. Let sit for 1 minute ...

The best espresso machine can set you up for the day with a super-smooth hit of concentrated caffeine, without you even having to leave the house. There are all sorts of options out there if you ...