Vinegar is an acidic liquid obtained through the acetic fermentation of substances containing alcohol, such as wine, cider, or grains. This fermentation transforms the alcohol into acetic acid, which ...

You have two options when you buy apple cider vinegar: filtered and pasteurized, or raw and unfiltered. The cloudy sediment ...

Then again, they are social hornets, and heavy drinking may be part of their party culture. Ha ha. It’s not only humans who ...

Louisiana state legislators are caught between the massive economic benefits of carbon sequestration and concerns from ...

The base of this drink is shochu, a low-alcohol Japanese spirit (typically under 30% ABV). Chu-hi cocktails are known to be refreshingly low in alcohol and especially food-friendly. This vodka ...

Not all vinegar is created equally. Here’s what to know, whether you’re making pickles or cleaning your coffee maker.