From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French ...

Dessert: Pain d’epices, an old classic recipe to explore french gastronomy. The texture is almost like a cake, so it is ...

When it comes to French desserts, Chef Chris Hanmer is an artist who’s been satisfying sweet cravings at C.H. Patisserie for more than a decade.He considers ...

A short menu, fresh seasonal produce, impeccably prepared plates and a warm welcome: this is the recipe for P'tit bon, a ...

On Jan. 22, Crêperie Bouchon opened at 62 N. Lexington Ave. downtown. It has replaced the longstanding Bouchon, which served ...

A lemon, pear, marigold and chocolate granita in the shape of a leaf and an apricot treat resembling a spinning top toy took ...

The French were caught by surprise (again) when the Japanese took the honours during the recent biennial Pastry World Cup.

In a world where cookie-cutter bakeries are a dime a dozen, Xielo Artisan Desserts stands out like a unicorn in a field of ...

One of most important figures in our nation’s culinary history toiled away in the slave kitchens of an American founding ...

From ambrosia salad to Jell-O forward dishes, here are some old-fashioned dessert recipes that have become classic cravings. Be careful not to chip a tooth on this stuff, but boy oh boy ...

Anthropologie’s spring kitchenware collection is the perfect blend of style, functionality, and trend-forward design.