Today we take desserts to the next level with some JOLLY French specialties courtesy of a Michelin-star chef! Get your Jolly ...

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French ...

A new French-style bakery has opened its doors in Livermore, establishing itself as “a place where passion meets flavor.” Pastry chef and Pleasanton resident Simone Baltzelle’s dream of opening her ...

When it comes to French desserts, Chef Chris Hanmer is an artist who’s been satisfying sweet cravings at C.H. Patisserie for more than a decade.He considers ...

A short menu, fresh seasonal produce, impeccably prepared plates and a warm welcome: this is the recipe for P'tit bon, a ...

On Jan. 22, Crêperie Bouchon opened at 62 N. Lexington Ave. downtown. It has replaced the longstanding Bouchon, which served ...

A lemon, pear, marigold and chocolate granita in the shape of a leaf and an apricot treat resembling a spinning top toy took ...

The French were caught by surprise (again) when the Japanese took the honours during the recent biennial Pastry World Cup.

Top of the bill is the Valentine’s Deluxe Menu (£84.95-£99.95), which showcases Lobster Thermidor, served with French fries ...

Macleay St Bistro also serves up some of the best French desserts in Sydney, like a signature creme brûlée and a dark chocolate fondant with a white chocolate centre and raspberry sorbet. Despite a ...