Death by Chocolate Trifle– after one bite, you’ll think you died and went to Heaven! Layers of cake, chocolate pudding, and ...

Give the fruity jelly a stir - it should be softly set. Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in diameter). For the custard layer, put the mascarpone ...

Stir on a low heat until thick 250ml creme fraiche 75g toasted almonds Place the diced cake on a baking tray lined ... Top with the fruit, then the custard and then the crepe fraiche ...

According to the dictionary (Merriam-Webster, to be specific), a trifle is something that is unimportant or has little value.