If you’ve never tried Hawaiian butter mochi, you’re in for a treat! This chewy, golden-brown dessert is a delightful fusion ...

Keep an eye out for flavors of the month, which could be a stuffed mochi, a butter ... (fish cake), seared chicken, pea tendrils and hasu (lotus root). Visit deandeluca-hawaii.com.

In this extra-rich recipe, which makes two cakes, devils food cake meets a peanut butter cup. The cakes don’t rise all the way to the top of the mug, giving you ample room to scoop on some ...

But for some time now, this has been the chosen one, the cake of cakes, elected to grace many special occasions – and with good reason. See Recipe Tip ... Cut the butter lengthways into four ...

This recipe ... springform cake pan with a non-stick coating and a ridged texture at the bottom. If your pan doesn’t have a ridged texture, your cake may stick slightly at the bottom. To prevent your ...

everything tastes better with a Hawaiian sweet roll. Don't be deceived by their simplicity: These warm ham and melty Swiss cheese sandwiches have deep, rich flavor thanks to butter, Dijon mustard ...

Once steamed, let the mochi dough cool for about 10-15 minutes until it’s warm but not too hot to handle. Place a tsp of sweet red bean paste or ice cream in the center of each mochi ball. Pinch the ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...