The use of medical marijuana has been steadily increasing. Because of this, healthcare providers have been trying to gain a better understanding of its effects on health. This has led to some ...

If you’ve ever shaved with a dull razor or struggled to tidy up your beard with a weak trimmer, you know how important it is to use the right grooming tool. That’s why we set out to find the ...

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A good hedge trimmer can be a blessing, saving you time and preventing aching arms. Buy a bad one, though, and you'll be left with backbreaking work and poorly trimmed, uneven hedges. We test each ...

Best trimmer: Philips Beauty BikiniGenie Cordless ... Best electric razor: Panasonic Close Curves Electric Shaver Unlike manual razors, electric options essentially do the work for you, and ...

Perhaps the biggest counterargument against this belief, though, is that Metal Gear Solid 3 has been a known quantity for over 20 years. As such, releasing Funko Pops based on a game this old ...

Courtney E. Smith Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist. She has a decade of experience producing news at CNN. She is also a seasoned wine reporter with a ...

Seattle’s most prominent vegan chef is shutting down her flagship restaurant. On January 2, Makini Howell announced “the exciting launch of our next chapter” — she was shutting both Plum Bistro and ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Food & Wine has compiled a list of resources for those impacted by the fires that include GoFundMe ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture.