Quick cooking and full of flavor, skirt steak is one of our favorite cuts. Skirt steak is one of our favorite ...
Hot and fast is the best way to go when cooking flank steak. This is because, much like skirt steak, the cut is so thin that ...
Make this simple, spicy steak and salsa for your next grilling party. Pimentón, or Spanish paprika, is available in many styles, from sweet to smoky. The pimentón from La Vera, in the Cáceres ...
Add the paprika and cook until fragrant, about 30 seconds. Remove from the heat, stir in the lemon juice and season with salt; keep warm. 2. Rub the skirt steaks with oil and season with salt and ...
Skirt or flank steak is eaten a lot in America ... and all you need to do to cook it is, as my butcher puts it, “sear the hell out of it and serve it rare”. I find 2 minutes a side on a ...