No two steak cuts are alike, and there's one for pretty much any aim, purpose, or need. For many home cooks, finding the right beef for your next meal comes down to protein content; after all, steak ...

Make this simple, spicy steak and salsa for your next grilling party. Pimentón, or Spanish paprika, is available in many styles, from sweet to smoky. The pimentón from La Vera, in the Cáceres ...

Skirt steak is a thin, long cut with a lot of visible muscle fibers, which makes it perfect with marinades and high-heat cooking methods. Food & Wine gives you the skills to make the best skirt ...

Add the paprika and cook until fragrant, about 30 seconds. Remove from the heat, stir in the lemon juice and season with salt; keep warm. 2. Rub the skirt steaks with oil and season with salt and ...

Learn how to cook cube steak to tender perfection with the best methods, homemade gravy, and expert tips for a flavorful, ...

Skirt or flank steak is eaten a lot in America ... and all you need to do to cook it is, as my butcher puts it, “sear the hell out of it and serve it rare”. I find 2 minutes a side on a ...