Flounder (Paralichthys lethostigma) is one of the best eating fish a marsh has to offer. They may look weird, but it’s surprisingly easy to fillet flounder. Unlike their relatives, fluke (summer ...

(After that, look for summer flounder, a.k.a. fluke, at Karlin’s PE&DD Seafood stand at Greenmarket.) Most flounder, whether it be the winter or summer variety, is sold filleted. But cooking it ...