When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most ...

In recent years, tofu has become a supermarket staple. Look online and you’ll find a constant flow of new and exciting ways to cook with this versatile ingredient. The rise in plant-based eating ...

In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or ...

This recipe pairs crispy tofu coated in potato starch with sweet and savory teriyaki sauce, served over fluffy Japanese rice. The tofu’s firm texture and high protein content make it a close ...

Baking is an easy way to achieve restaurant-worthy tofu, minus all the oil needed for frying it up. To make baked tofu, it's essential to know how to choose the right style of block, then properly ...

Try this spicy sweet & sour tofu broccoli stir fry for a warming winter dinner. It's made with gochujang, agave, and ...

Tofu can be complicated. For many people, when they first try to cook it themselves, they don’t understand what the fuss is about. They might think it’s soft, it’s flavorless, it’s no real alternative ...

extra-firm tofu. How to cook it: For this reason, it’s great for cubing and serving in soups (such as miso soup) or tossing into sauces: places where you want something that will hold its shape ...

It is still enjoyed today, primarily in China, Hong Kong, Japan, and Southeast Asia. Here’s everything you need to know about tofu skin, from its nutritional value to how to cook with it. Despite what ...