Soy sauce, or shoyu, is a staple of Japanese cuisine ... Some breweries say they adjusted their recipes in response to requests for even sweeter soy sauce from customers including sushi ...
Worcestershire sauce and honey) for a richly flavoursome mixture. Got a penchant for chicken teriyaki? Start with the recipe by Japanese chef Atsuko Ikeda. She combines mirin and sake with lime ...
This is a dish I used to eat for lunch at Japanese restaurants ... Put all the ingredients for the sauce in a small saucepan and place it over a medium flame. Bring to the boil then lower ...
This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature for a few hours. It is then ready for using in ramen.