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来自MSN
6 小时
I Tried a Plant-Based Meal Delivery Service—And It Makes Vegetarian Eating a Breeze
The words "frozen" and "vegetarian" may not sound like they go together, but I'm pleasantly surprised with this plant-based ...
Health.com
15 小时
20 High-Protein Lunch Ideas To Keep You Satisfied All Day
High-protein lunch options like lean meats, eggs, and plant proteins can fuel your day and leave you feeling satisfied for ...
2 天
Cockatoo Politely Enjoying Spaghetti Dinner Is the Picture of a Distinguished Gentleman
If you're a pasta fan, and who isn't really, then you know that some pastas eat neater than other pastas. You may be able to ...
2 天
Eight delicious dishes full of goodness from 'Pulse', the new book by YOU food editor ...
It is thanks to brilliant Indian restaurant Dishoom that many Brits fell in love with black dal. Also known as dal makhani, ...
3 天
on MSN
Winter greens are versatile and nutritious. Here’s how to cook them.
Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...
The Peninsula
5 天
This roasted feta fattoush leans on a zingy za’atar dressing
The first time I dined at Albi, chef Michael Rafidi s rousing party of a restaurant in Washington s Navy Yard neighborhood, I ...
5 天
3 Reasons to Love Frozen Food
“Frozen foods can be a lifesaver,” said Maya Feller, a dietitian nutritionist in Brooklyn. Although packages of cold, hard ...
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