Cooking the perfect steak is not just an art; it also has a basis in science and can align with health-conscious practices.

A lack of seasoning, or salt, on your beef, is a criminal and cardinal mistake that can impact everything from the Maillard reaction to the final taste of your steak. After you've removed your cut ...

When you are cooking steak, you should avoid making this cookware mistake. Otherwise, you might end up with a totally ...

We've all been taught the importance of getting a good sear on meat for maximum flavor, but does it actually lock in the ...

No matter the preparation or quality, steak tartare has never been a favorite of mine; I can take it or leave it. (Aside from some fish and seafood, I don’t care for raw preparations of meat. I am a ...

The PL steak is soaked in a secret butter based sauced and inserted into a 1000°F Salamander. The occurring Maillard reaction (a chemical reaction that occurs in the presence of heat between amino ...

Reaction formation may be a temporary coping mechanism, but it’s unproductive in the long run. It ignores underlying beliefs or challenges that need to be addressed, which can hurt mental health.

Raptors get back into the win column and pick up their 11th win.

Few foods are more appetizing to people than a juicy steak. Grilled to order and garnished with herbs like basil and chives, sauces such as au jus, peppercorn and A1, or vegetables like grilled ...