or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.
You'll want to turn to these steak ... make a nice accompaniment for the skirt steak. A simple marinade of Shaoxing wine, soy sauce, and a little flour helps tenderize the generous slices of flank ...
"Make sure that the outside fat is ... to marinate some cuts since they aren't as naturally tender. "Marinate top round, tri-tip, flank steak, skirt steak, and bottom round," she says.
Here's how making each celebrity chef's flank-steak recipe went. Anderson's recipe called for a marinade with some strong flavors. Anderson's marinade called for blending a healthy helping of ...
Stir in 1 teaspoon minced garlic and 1/4 teaspoon coarsely ground pepper. Place 1 (1- to 1 1/2-pound) flank steak and marinade in a resealable plastic bag; turn to coat. Marinate in refrigerator 6 ...