You don't need yeast or strong flour to make this short cut calzone ... to the preheated baking tray or pizza stone. Cook for 15–20 minutes, or until the dough is crisp and browned.
your pizza comes out with a browned crust every time. Make a whole 12-inch pizza, or cut a larger pizza and bake what you need. Either way, it's perfect. And we've used it to create cinnamon rolls ...
If you're new to making pastry, you won't believe how simple ... Using a table knife, stir in just enough of the cold water to bind the dough together. You should always start with 1-2 tablespoons ...